Wine – Red
Los Clop Pinot Noir, 2012, Argentina 7 28
Sage Cabernet, California 6 22
Castelli Romani Table Red, 2014, Italy 7 28
Ghibello Chianti, 2012, Italy 8 32
Highway 12 Cabernet, 2012, California 9 36
Sebastiani Merlot, 2009, California 60
Sanctuary Zinfandel, 2009, California 67
Kenefick Ranch Cabernet Franc, 2008, Napa Valley 84
Chamisal Pinot Noir, 2010, California 90
Wine – White
Sage Chardonnay 6 22
Fritz de Katz Riesling 7 24
Highway 12 Sauvignon Blanc, California 8 32
Cantico Moscato Spumante, Italy 24
Cocktails
The Sicilian Sunset – Simple Syrup, White Wine, Lemon, Soda Water 6
Chocolate Orange Espresso– Chocovine Espresso Wine, Espresso, Fresh Squeezed Orange 8
Beer
Founders, All Day IPA, Session Ale,
4.7%, MI, 4
Four Fathers, 26th IPA, American IPA, Valparaiso, 6% 8.5
Sierra Nevada, Oktoberfest, Marzen, 6%, CA 5
Sierra Nevada, Nooner, Pilsner, 5.2%, CA 5
Victory, Headwaters Ale, Session Ale,
5.2%, PA 5
Oskar Blues, Mama’s Lil Yella Pils, Pilsner, 5.3%, CO 5
Oskar Blues, IPA, 6.43%, CO 5
Leinenkugel Harvest Patch Shandy, Weiss Beer 4.2% WI 5
Leinenkugel Oktoberfest, Marzen 5.1% 5
Saint John Malt Brothers, Hesperidium, Citra IPA, 6.1%, Saint John, IN 7
Saint John Malt Brothers, Bolder Burnt Bottom Brown, Imperial Brown Ale, 7.8%, Saint John, IN 7
Sage Restaurant is Valparaiso, Indiana’s destination of choice when it comes to Italian American Cuisine. Chef Joe takes a preference to staying creative and seasonal and has created a signature collection of dishes which has followed him through the years allowing you an opportunity to enjoy the love, passion, and creativity flowing from each plate. Fresh, hand-made pasta and locally bought produce make this Northwest Indiana restaurant truly something special.
email: sagerestaurant@rocketmail.com
phone: (219) 464-7243