Starters

P.E.I Mussels with House Spicy Made Red Sauce, Chilies, and Grilled Toast 9

BBQ Chicken Flatbread with BBQ Chicken, Peppers, Onions, Mozzarella Cheese, and House-Made BBQ Sauce 10

Salads

Antipasti with Genoa Salami, Capicola, Soppresata, Gorgonzola, Parmesan, Olive Oil, White

Balsamic, House-Made Giardinara and Croutons 9

Entrees

Sausage Tagliatelle with House Made Sausage, Peppers, Onions and Red Sauce 16

Wild Mushroom Pasta with Chicken of the Woods Mushrooms, Rigatoni, Garlic Cream Sauce, and Pancetta 18

Pork Medallions with Cream Corn, Pork Belly, Garlic Mashed Potatoes, and Mushroom Demi Glace 21

NY Strip Steak with Cream Corn, Pork Belly, Garlic Mashed Potatoes, and Mushroom Jus 27

Faroe Island Salmon with Italian Herb Crust, Zucchini & Squash Risotto, and Arugula 25

Sage Restaurant is Valparaiso, Indiana’s destination of choice when it comes to Italian American Cuisine.  Chef Joe takes a preference to staying creative and seasonal and has created a signature collection of dishes which has followed him through the years allowing you an opportunity to enjoy the love, passion, and creativity flowing from each plate.  Fresh, hand-made pasta and locally bought produce make this Northwest Indiana restaurant truly something special.

email: sagerestaurant@rocketmail.com
phone: (219) 464-7243